How to Make Speedy Eggless Choco chips cup cakes filled with melted chocolate

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless choco chips cup cakes filled with melted chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Choco chips cup cakes filled with melted chocolate is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggless Choco chips cup cakes filled with melted chocolate is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have eggless choco chips cup cakes filled with melted chocolate using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless Choco chips cup cakes filled with melted chocolate:

1. Get For Cup cakes-
2. Make ready 1.5 cups all-purpose flour
3. Prepare 1 cup granulated sugar
4. Prepare 1/2 cup unsweetened cocoa powder
5. Prepare 1 teaspoon baking powder
6. Make ready 1/4 teaspoon salt
7. Take 1 tablespoon white vinegar
8. Prepare 1 cup milk approximately
9. Take 1/2 cup cooking oil
10. Get 1 teaspoon vanilla essence
11. Get For chocolate filling-
12. Take 1/2 cup chocolate chips (preferable milk choco chips)
13. Take 1/4 cup heavy cream (whipping cream)
14. Prepare For Strawberries for topping-
15. Make ready 12 strawberries
16. Get 1 cup White chocolate chips
17. Get 1-2 tablespoons cooking oil

Steps to make Eggless Choco chips cup cakes filled with melted chocolate:

1. Mix all the dry ingredients with the help of a sieve in a large bowl.
2. Add vinegar to the milk and let it rest for 10 mins to cuddle. Now add vanilla essence and oil to the curdled milk. Stir it to mix well
3. Now add the wet ingredients to the dry ingredients. Mix it well but do not over stir it.
4. Fill the lined cupcake tray 1/2 full with batter leaving 1/2 space for it to rise.
5. Bake at 180 degree for 17 to 20 mins. Till the toothpick inserted in comes out clean. Let it cool.
6. For the chocolates coated strawberries - Take the white chocolate chips and melt it in a double boiler(take a big bowl and put it on stove,add water and put another small bowl with chocolate chips in it). Add some oil to make it a smooth consistency but ensure its not to thin or else the strawberries will not coat well. We need a thick paste.
7. Keep the strawberries in the refrigerator to set.
8. Now for the filling -we take a double boiler and add the chocolate chips. Let it melt and when done add the heavy cream and mix it well.
9. After the cupcakes are cold take a small circle mold or a knife and remove a circle from the centre of the cupcake.
10. Fill the prepared chocolate filling with the help of a piping bag. And cover the removed piece over the cupcake again
11. Put a thin layer of the same filling on the cupcake.
12. After 30 mins the strawberries will be ready to be topped over the iced cupcakes.

So that’s going to wrap it up with this special food eggless choco chips cup cakes filled with melted chocolate recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!