Recipe of Super Quick Homemade Gujarati Cabbage with coconut & potato

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gujarati cabbage with coconut & potato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gujarati Cabbage with coconut & potato is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gujarati Cabbage with coconut & potato is something that I have loved my whole life. They are fine and they look wonderful.

Stir in the lemon juice, coconut and coriander, and serve. So you can think of this Gujarati Style Cabbage Salad like a sauerkraut meets kimchi meets coleslaw. Fried or "popped" mustard seeds, coconut, cabbage, toasted almonds, carrot, red peppers and cooked and mixed in a sweet vinegar sauce. Cabbage Coconut (Kobbari Koora) Curry క్యాబేజీ కొబ్బరి కూర.

To begin with this recipe, we have to prepare a few ingredients. You can cook gujarati cabbage with coconut & potato using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gujarati Cabbage with coconut & potato:

1. Take large potato,cut into halves
2. Make ready cabbage, shredded
3. Make ready grated coconut
4. Make ready dried red chilli
5. Prepare green chili, sliced
6. Make ready lemon juice
7. Prepare small onion (optional)
8. Get asafoetida (hing)
9. Prepare cumin seeds
10. Get mustard seeds
11. Make ready kitchen king powder
12. Make ready Salt
13. Make ready oil
14. Take coriander leaves

You can even add grated coconut for garnish if you want. Cabbage foogath is a dry Goan sabzi made with cabbage and few spices. Foogath or fugad in goan language translates to dry vegetable sabzi cooked in curry leaves and coconut. It is style of cooking vegetables quickly by tempering it.

Steps to make Gujarati Cabbage with coconut & potato:

1. Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside.
2. Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute.
3. Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes.
4. Add coconut, lemon juice, coriander leaves mix well. Heat off.
5. Serve with chapati / paratha.

Foogath or fugad in goan language translates to dry vegetable sabzi cooked in curry leaves and coconut. It is style of cooking vegetables quickly by tempering it. It is simple yet very delicious and the most basic and minimal. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with some freshly grated coconut.

So that’s going to wrap this up with this exceptional food gujarati cabbage with coconut & potato recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!