Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, eggless mango cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Mango cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggless Mango cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless mango cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mango cake:
- Take 1 cup maida
- Prepare 5 tablespoons corn flour
- Prepare 3/4 cup Sugar
- Prepare 1 teaspoon Baking powder
- Get 1/2 cup Mango crusher
- Take 2/3 cup Water
- Get as required Tooti Frootti
- Prepare Pinch salt
- Make ready 1 teaspoon mango essence
- Make ready 2 tablespoons Milk powder
- Take 1/8 cup Oil
- Make ready 1 teaspoon Cake gel
Instructions to make Eggless Mango cake:
- Mix water, sugar in a bowl, then add cake gel in it and beat it till it gets soft white peaks.
- Then add oil, essence, to it and mix for 1 min on low speed.
- Then add all dry ingredients and mix it, don't overbeat it.
- Grease the pan with oil and put the batter in the pan and keep it in OTG for 30 mins.
- Fresh and spongy mango cake is ready to serve.
So that’s going to wrap it up with this special food eggless mango cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
