Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pandemayne (white bread). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pandemayne (white bread) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pandemayne (white bread) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pandemayne (white bread):
- Prepare yeast
- Make ready water
- Get milk, scalded
- Get sugar
- Get salt
- Make ready oil
- Prepare flour, sifted
Steps to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
So that is going to wrap this up with this exceptional food pandemayne (white bread) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
