Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese Rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chinese rice using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Rice:
- Take Chicken cook krne ke liye
- Prepare 1/2 kg boneless chicken
- Make ready 1/2 tsp lehson paste
- Make ready 1 tbs adrak paste
- Take 1/2 tsp namak/hasb e zaroorat
- Prepare 1/2 tsp darla kali mirch
- Prepare 1 tbs sirka
- Get 1 tbs soy sauce
- Prepare 1/2 cup pani
- Get Rice ke liye
- Make ready 1/2 kg rice
- Make ready 1/2 cup oil
- Prepare 3 andey
- Get 2 pinch yellow food colour
- Make ready 2 gajren
- Get 2 shimla mirch
- Prepare 1 large size pyaz
- Take 1/2 tsp laal mirch ka powder
- Take 1 tsp darla laal mirch
- Take 1 tsp darla kali mirch
- Prepare 1/2 tsp safaid mirch
- Prepare 1 tsp namak/hasb e zaroorat
- Take 1 tsp chinese salt
- Get 2 tbs soy sause
- Take 2 tbs chilli sauce
- Make ready 1 tbs sirka
- Prepare 6 se 7 sabaz mirchen
- Prepare Rice boil krne ke liye
- Take 2-3 litter water
- Get 3 tbs salt/hasb e zarorat
- Prepare 2 tbs oil
Instructions to make Chinese Rice:
- Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein
- Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay
- Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln
- Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein
- Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen
- Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein
- Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice
So that’s going to wrap it up with this special food chinese rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
