Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken chaney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy chicken chaney is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy chicken chaney is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken chaney using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken chaney:
- Get Chicken half kg
- Get Can chickpeas
- Take 1 Onion
- Get 3 tbls Double cream
- Get 3 tomato
- Take 1 tbls Ginger paste
- Get 1 tbls Garlic paste
- Prepare Oil half cup
- Take 1 tbls Salt
- Prepare Haldi half teaspoon
- Prepare 1 tbls Red chilli powder
- Take Gram masala
Instructions to make Creamy chicken chaney:
- Take a big pot. Put on flame add oil Add cutt onion. Fry onion till the golden
- Add chicken Then colour change. Add ginger garlic paste. Mix well. Add all spices and tomatoes
- Cover the pot till then chicken is done. When done chicken add chickpeas. Mix well together. For 10 minutes
- When oil seprate from chicken add double cream and cook for 5 min. Then ready to serve with roti. Naan u like
So that is going to wrap it up with this special food creamy chicken chaney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
