Recipe of Homemade Chicken with coconut milk

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. - Take out thick coconut milk or use readymade thick coconut milk available in stores. Add the marinated chicken and stir well. This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world.

Chicken with coconut milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken with coconut milk is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken with coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with coconut milk:

1. Make ready chicken breasts
2. Get Coconut milk
3. Make ready onion
4. Get Large tomatoes
5. Take Finger peppers
6. Get Curry
7. Take Flour
8. Get vegetable oil
9. Prepare Salt
10. Make ready black pepper

Add coconut milk, and let it simmer until sauce thickens. I like it really thick so I cook it a little longer. Add the carrots, potatoes and bell pepper and chili and cook for another minute. Coconut curry with chicken tops the list of Paleo curries, beating out Thai beef curry and chicken coconut curry drumsticks by a slight margin.

Steps to make Chicken with coconut milk:

1. First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
2. In a bowl mix the coconut milk with curry and set aside.
3. Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
4. When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
5. Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.

Add the carrots, potatoes and bell pepper and chili and cook for another minute. Coconut curry with chicken tops the list of Paleo curries, beating out Thai beef curry and chicken coconut curry drumsticks by a slight margin. But watch out, not all canned coconut milks have the best ingredients. If you can find coconut milk made from just coconuts and water, buy that one. Thai Chicken Soup is packed full of bold ingredients like mushrooms, Thai red chili paste, garlic, ginger, Lemongrass, lime juice, and coconut milk.

So that’s going to wrap it up with this exceptional food chicken with coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!