Recipe of Speedy Chicken salted meat recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken salted meat recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken salted meat recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken salted meat recipe is something that I have loved my entire life. They are nice and they look wonderful.

Fresh chicken is a must to make salt baked chicken, as only a handful of seasoning is used in this recipe. The seasoning is to accentuate the flavor of the chicken meat, not to overshadow it. Preparation Pat dry chicken with paper towels. Rinse the chicken under cold running water.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken salted meat recipe using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken salted meat recipe:

1. Take 1/2 Kg Chicken
2. Make ready 2 tbsp Coking Oil
3. Make ready 1 tbsp Ginger Paste
4. Make ready 1 tbsp Garlic Paste
5. Make ready Tomatto 2 Madium Size
6. Get Green Chilli 2 Medium Size
7. Prepare Green Coriander Leaves 1/2 Cup Chopped
8. Get 1/2 tsp Black Pepper
9. Get 1/2 tsp White Pepper
10. Take 1/2 tsp Cumin (Cumin is fried and crushed)
11. Get 1/2 tsp Salt or as taste
12. Prepare 1 Cup Water
13. Get Method how to cook

Salting, also known as dry brining, seasons the meat and changes the structure of its muscle proteins so that they're better able to retain their own juices. This two-ingredient chicken recipe relies on nothing but kosher salt—lots of it—to yield crisp skin and juicy meat. Traditionally, this recipe uses a whole chicken, marinated, wrapped in lotus leaves, immersed in a bed of hot rock salt in a wok, and cooked on a stovetop. The modern convenience of an oven makes it much easier to control the cooking temperature.

Steps to make Chicken salted meat recipe:

1. First of all (Wash the chicken thoroughly) (Wash and chop the tomatoes, green chillies and green coriander thoroughly) (Make ginger garlic paste)turn on the stove (meadium flame) Place an empty pan on the stove and add cooking oil
2. Add garlic and ginger paste and fry lightly. Add chicken
3. Fry the chicken until it changes colour
4. Add black pepper, white pepper,cumin and salt
5. Add chopped green coriander leaves
6. Add chopped tomato and green chilli.(tomato without peel).And fry well so that the tomatoes are well melted.
7. Add a cup of water so that the chicken is cooked well.Cover and cook on low heat for 20 minutes.
8. The chicken is well cooked. Now remove the lid and dry the remaining water. Keep stirring over medium heat.
9. Chicken salted meat is ready. Garnish with green coriander and green chillies and serve

Traditionally, this recipe uses a whole chicken, marinated, wrapped in lotus leaves, immersed in a bed of hot rock salt in a wok, and cooked on a stovetop. The modern convenience of an oven makes it much easier to control the cooking temperature. Allowing the chicken to stand at room temperature. Question: Why is salted chicken egg not commercialized like salted duck egg? Duck eggs have bigger yolks, salted egg yolks are becoming very popular in a lot of Asian recipes!

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