Step-by-Step Guide to Prepare Ultimate Eggless white bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless white bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless white bread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless white bread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless white bread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless white bread:

1. Make ready maida
2. Make ready milk
3. Get oil
4. Get instant dry active yeast
5. Take Salt
6. Take sugar

Steps to make Eggless white bread:

1. Then add lukewarm water in small portions and knead soft dough as. Knead the dough continuously for 4 to 5 minutes until it becomes smooth.
2. Now grease a bowl with some oil and put the dough in it. Apply some oil on the dough as well then cover and keep it aside for 20 minutes to set.
3. After 25 minutes, dough will get fermented. There is no need to punch the dough after fermentation as we have used instant dry active yeast. Put the dough in the greased tray and spread it evenly.
4. Apply some oil all over the dough. Cover and keep the dough aside for 2 hours in warm place. 2 hours later, dough will become puffy and it will be ready to bake as well.
5. Preheat the oven at 200 degree for 25 minutes. White bread is ready, take out the bread and place it on wire rack for 15 minutes so that it cools down completely.
6. Slice the bread and use it to make sandwiches or any other dish.

So that is going to wrap it up with this special food eggless white bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!