Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, idli with coconut chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Idli with coconut chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Idli with coconut chutney is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have idli with coconut chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli with coconut chutney:
- Prepare For idli
- Get rava (suji)
- Get salt
- Get oil
- Prepare soda
- Get curd
- Make ready For coconut chutney
- Prepare coconut cut in small pieces
- Prepare chana roasted (powder)
- Get mustard seeds
- Make ready curd
- Prepare salt
- Get water
Instructions to make Idli with coconut chutney:
- Firstly take a mixer jar add coconut, chana and water and salt now grind it now take a wok add 2 spoon oil heat it add mustard seeds fry it
- Now add curd in it add coconut in it transfer it in a bowl chutney is ready
- Now take a bowl add rava 1/2 spoon salt and curd mix well now add soda and take idlli stand Grease it now add batter in it take a cooker add little water and put idlli stand in it steam it for 2,3 minutes on low flame now cheak it with a knife and transfer in a dish
- Serve idlli with coconut chutney
So that’s going to wrap it up with this special food idli with coconut chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
