16/09/2020 13:42

How to Make Homemade Chicken Keema Tikki Recipe At Home

by Mollie Armstrong

Chicken Keema Tikki Recipe At Home
Chicken Keema Tikki Recipe At Home

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken keema tikki recipe at home. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Keema Tikki Recipe At Home is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Keema Tikki Recipe At Home is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken keema tikki recipe at home using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Tikki Recipe At Home:
  1. Take 1 kg Chicken boneless
  2. Prepare 1 Onion large
  3. Get 1 Tomato large
  4. Get 5 Green cilli
  5. Take 1 tbsp Red chilli powder
  6. Take 1/2 Tbsp Salt
  7. Get 1 tbsp Coriander crushed
  8. Prepare 1 tbsp Zeera
  9. Get 1/2 tspn Haldi
  10. Prepare 1/2 tspn Black pepper
  11. Get 1/4 tspn chinese salt
  12. Make ready 1 tbsp National karahi masala
  13. Prepare leaves Coriander
  14. Take 5 cloves Garlic
  15. Take 1 Ginger small piece
  16. Make ready 1 Egg
  17. Prepare Oil fry ke liya
Instructions to make Chicken Keema Tikki Recipe At Home:
  1. Chicken ko chopper main add kar ke tamam ingredients ko daal kar chopped kar la.is ke baad is ki tikiya fry kar la.bhut hi maza tikkiya tyar ho jaye ge.
  2. 15 min main Ready ho gaye hei

So that is going to wrap this up with this exceptional food chicken keema tikki recipe at home recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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