Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy grilled pineapple with coconut cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No summer gathering is as good as it is when you serve homemade ice cream. Bring a little taste of paradise to your next family event with this amazingly. The pineapple part of my Grilled Pineapple with Coconut Whipped Cream recipe is super easy to prepare. Simply cut a pineapple into slices, sprinkle the slices with granulated sugar (the sugar helps to get a deeper caramelization) and place the slices directly on your grill grates for a couple minutes on.
Spicy grilled Pineapple with Coconut Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy grilled Pineapple with Coconut Cream is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:
- Prepare fresh pineapple
- Take granulated sugar
- Take salt
- Prepare chilli powder (powder)
- Get butter
- Prepare small tub double cream (whipped)
- Get Maple sirop as per taste
- Make ready Fresh mint leaves (optional)
After all, it's not over till everyone's had cake, or in this case GRILLED PINEAPPLE WITH COCONUT ICE CREAM! Usually, chocolate cake is my jam but I'm really craving all things grilled. I let the pineapple marinate in the rum mixture while we ate dinner, then saved the sauce to spoon over vanilla ice cream for the adults. Grilling rings of pineapple caramelizes the fruit's natural sugars and creates appealing grill marks.
Instructions to make Spicy grilled Pineapple with Coconut Cream:
- Slice the fresh pineapple lengthwise.
- Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
- Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
- Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
- Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
- Add some fresh mint leaves to add freshness.
- Serve warm with the chilled sweet cream.
I let the pineapple marinate in the rum mixture while we ate dinner, then saved the sauce to spoon over vanilla ice cream for the adults. Grilling rings of pineapple caramelizes the fruit's natural sugars and creates appealing grill marks. The dessert gets another dimension of Caribbean flair with a sprinkle The coconut whipped cream isn't necessarily better for you than regular whipped cream. But a little goes a long way, it keeps the dish. BEAUTIFUL CUISINES on Instagram: "Grilled peach and nectarines plus a giant scoop of ice cream 🍑 courtesy of @whatsgabycookin.
So that is going to wrap it up for this special food spicy grilled pineapple with coconut cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
