Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese pakoda is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese pakoda is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese pakoda using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese pakoda:
- Prepare Cabbage 1 medium size
- Take 1 heaped spoon schezwan
- Make ready 1 tbs ginger garlic paste
- Get 1 tsp vinegar
- Make ready 1 tsp soya sauce
- Make ready 1 tbs red chilli sauce
- Get Salt as required
- Get 1 tsp Red food colour
- Get 2 tbs corn flour
- Take 2 tbs all purpose flour
- Take Oil for frying
Instructions to make Chinese pakoda:
- Finely chop cabbage then add all ingredient together… Ane keep a side for 1/2 an hour
- Now add corn flour and all purpose flour
- Heat oil on medium to high flame now make small ball size pakodas and fry till crispy….. Enjoy with schezwan Or tomato sauce
So that’s going to wrap this up with this special food chinese pakoda recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
