Easiest Way to Prepare Perfect Hearty Chocolate-Beetroot Muffins (Eggless)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty chocolate-beetroot muffins (eggless). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hearty Chocolate-Beetroot Muffins (Eggless) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hearty Chocolate-Beetroot Muffins (Eggless) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hearty chocolate-beetroot muffins (eggless) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Chocolate-Beetroot Muffins (Eggless):

1. Prepare 2 medium sized Beetroot
2. Make ready 1 cup Refined flour
3. Make ready 1 tbsp unsweetened Cocoa powder
4. Get 1/2 cup Curd/yogurt
5. Take 1/4 cup Olive oil
6. Prepare 1/3 cup Sugar
7. Get 1 tsp Vanilla essence
8. Get 1 tsp Vinegar
9. Take 1 tsp Baking powder
10. Make ready 1/4 tsp Salt
11. Get As needed- Few Chopped Cashews

Instructions to make Hearty Chocolate-Beetroot Muffins (Eggless):

1. First of all, to prepare beetroot puree, wash, peel and chop the Beetroot. Then pressure cook with just enough water to 3-4 whistles or until soft. Cool it completely and make a thick puree(use little water if required).
2. Preheat the oven at 180°C. Grease and dust the muffin tray. Keep aside. In a Big Bowl, sift flour, baking powder, salt and cocoa powder.
3. Now blend together curd, oil, sugar, vinegar and vanilla essence until smooth. Add 1/2 cup Beetroot puree to this mixture and blend again.
4. Now transfer the wet ingredients to the dry ingredients and mix well to a smooth batter. Pour the batter into the muffin moulds and top with some chopped Cashews.
5. Bake at 180°C for 22-25 mins or until the toothpick comes out clean. Serve warm or cold with a cup of coffee/tea or a glass of milk!

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