Step-by-Step Guide to Prepare Super Quick Homemade Coconut rice made with coconut milk

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice made with coconut milk. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Coconut Rice in a Rice Cooker! The easiest way to cook tasty, healthy Coconut Rice! Just add coconut milk and a few other ingredients to. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry.

Coconut rice made with coconut milk is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut rice made with coconut milk is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut rice made with coconut milk using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut rice made with coconut milk:

1. Make ready basmati rice soak for 15-20min
2. Get bay leaf
3. Take cardamom
4. Take Pepper corns
5. Prepare cloves
6. Make ready ghee
7. Make ready diluted fresh coconut milk
8. Prepare turmeric powder
9. Make ready Salt

In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled, and the tip of your index. Add coconut milk, milk (if using), vanilla and brown sugar.

Instructions to make Coconut rice made with coconut milk:

1. 1. In a khadai add ghee / oil - - 2. Add bay leaf cloves peppercorns and cardamom. Fry well till it leaves a nice aroma - - 3. Add the rice and turmeric/ haldi powder and sauté for 2-3 minutes - - 4. Add coconut milk and salt as per taste - - 5. Cover and cook for 10-15 min till the rice is nice and grainy. Keep checking every 5min
2. Hope you like this simple and delicious recipe. I would LOVE to hear back from you. - - Happy to answer any clarifying questions and open to suggestions. - - Please LIKE, SHARE and COMMENT - - HAPPY COOKING! - - Thank you

This is also assuming you've got the rice in the pot leveled, and the tip of your index. Add coconut milk, milk (if using), vanilla and brown sugar. Add lemon rind and simmer until almost all liquid is absorbed. (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.). Serve with cinnamon, or mango slices and vanilla ice cream. Cover, and place over medium-high heat.

So that is going to wrap it up for this special food coconut rice made with coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!