Easiest Way to Make Award-winning [Farmhouse Recipe] Chicken Chirashi Sushi

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] chicken chirashi sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chicken Chirashi Sushi is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. [Farmhouse Recipe] Chicken Chirashi Sushi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook [farmhouse recipe] chicken chirashi sushi using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chicken Chirashi Sushi:

1. Get White rice
2. Prepare cm Kombu
3. Get Aburaage
4. Prepare Sushi vinegar (＊see below)
5. Take Chicken thigh meat
6. Take Burdock root
7. Take Carrot
8. Take Shiitake mushrooms
9. Make ready Green beans (or snow peas)
10. Make ready Shredded nori seaweed
11. Take [A]
12. Take Water
13. Make ready All-purpose dashi soy sauce (＊see below)
14. Get Sugar
15. Make ready [Kinshi tamago - shredded omelette]
16. Prepare Eggs
17. Take Salt
18. Take Katakuriko

Steps to make [Farmhouse Recipe] Chicken Chirashi Sushi:

1. Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot.
2. Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips.
3. Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool.
4. Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly.
5. Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed.
6. Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan.
7. Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix.
8. Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating.
9. Homemade sushi vinegar: It's very handy to have this on hand.
10. You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

So that’s going to wrap this up with this special food [farmhouse recipe] chicken chirashi sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!