Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ex-chicken (best chicken recipe). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ex-Chicken (best chicken recipe) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ex-Chicken (best chicken recipe) is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook ex-chicken (best chicken recipe) using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ex-Chicken (best chicken recipe):
- Get For marination
- Prepare 750 gm Chicken
- Take 1/2 tbs Turmeric powder
- Prepare 1/2 tbs salt
- Make ready 2 tbs lemon juice
- Take 1 tbs Ginger garlic paste
- Take 1 tbs kashmiri red chilli powder
- Take For gravy
- Make ready 2 big onions
- Take 1 tbs Cumin powder
- Get 1/2 tbs coriander powder
- Get 1/2 tbs black pepper powder
- Make ready 1 tbs red chilli powder
- Make ready 5-6 cashews
- Get Salt as per taste
- Make ready 1 tbs Ginger garlic paste
- Take 1 inch cinnamon stick
- Make ready 1 black cardamom
- Take 1/3 tbs green cardamom powder
- Get 1 tomato
- Prepare 1 cup curd
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Instructions to make Ex-Chicken (best chicken recipe):
- First marinate the chicken for 30 minutes with all the ingredients mentioned above.
- In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.
- Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.
- Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.
- Serve it with rice or roti.
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