Steps to Prepare Homemade "Eggless Coffee-Choco Pudding"🍮

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "eggless coffee-choco pudding"🍮. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

"Eggless Coffee-Choco Pudding"🍮 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. "Eggless Coffee-Choco Pudding"🍮 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook "eggless coffee-choco pudding"🍮 using 15 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make "Eggless Coffee-Choco Pudding"🍮:

1. Prepare For Coffee-choco layer:
2. Make ready 2 tbsp instant coffee powder
3. Prepare 1/4 cup milk
4. Prepare 2 cup full fat milk
5. Get 1/4 cup sugar
6. Take 1 tbsp cornflour
7. Take 4 tbsp chaina grass powder
8. Get 1 tbsp Coco powder
9. Take For vanilla cream layer:
10. Prepare 2 sliced bread
11. Make ready 1 &1/2 cup milk
12. Take 1/4 cup sugar
13. Prepare 2 tbsp chaina grass
14. Get 1 tbsp cornflour
15. Make ready As required Vanilla essence

Instructions to make "Eggless Coffee-Choco Pudding"🍮:

1. Making vanilla cream layer:
2. Take 2 sliced bread, Cut the edges and cut into small pieces. Blend it with 1&1/2 cup milk. Untill smooth mixture.
3. Pour the mixture into a pan add 1/4 cup sugar and mix it well and bring to simmer over medium flame till all sugar have dissolved.
4. Now add chain grass powder and cornflour to it and boil this mixture, stirring continuously for 4-5 minutes or until it completely dissolved and thicken.
5. Turn off the flame. Remove from heat and stir in vanilla essence.
6. Make some dot with milk mixture in a plate keep it aside in room temperature.
7. Pour the remaining milk mixture into a mould.
8. Let it cool and refrigerate it for 1hrs or till it set completely.
9. After cooling remove from mould and keep it refrigerator.
10. Now make coffee choco layer:
11. Take 1/4 cup of milk and 2 tbsp instant coffee powder and mix well till coffee powder dissolved.keep it aside. Take cornflour in a separate bowl and add 3-4 tbsp of water to it and make thick mixture.
12. Now take a saucepan add 2 cup of milk with 1/4 cup of sugar and bring to simmer over medium flame till all sugar have dissolved.
13. Pour the coffee mixture with boiling milk and mix it well.
14. Add chain grass cornflour slurry and Coco powder to it and boil this mixture, stirring continuously for 4-5 minutes or till it completely dissolved and thicken.
15. Turn off the flame and remove from heat. Let the milk cool down for 10 minutes before pouring the mould.
16. Now put the milk dot on the same mould.and then pour 1/2 coffee choco mixture on it.
17. Now place the vanilla cream pudding top of the coffee Coco Pudding mixture and then make a layer of remaining coffee Coco Pudding mixture.
18. Then it refrigerate for 1 hrs or till it set completely.
19. After 1hrs remove it from refrigerator and separate it from the side of mould using knife.
20. Remove it into the plate by flipping it upside down.
21. Cut it and serve it.

So that is going to wrap this up for this special food "eggless coffee-choco pudding"🍮 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!