Step-by-Step Guide to Prepare Favorite Spicy Chicken Broast recipe:

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken broast recipe:. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Chicken Broast recipe: is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Chicken Broast recipe: is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken broast recipe: using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Broast recipe::

1. Get 1 1/2 kg Chicken
2. Make ready 1/2 cup Flour
3. Prepare 1/2 cup Corn flour
4. Prepare 1/2 cup Rice flour
5. Get 1 tsp Baking powder
6. Take 3 Egg whites
7. Get 1 tsp Sugar
8. Take 1 tsp Mustard powder
9. Prepare 1 tbsp Red chilli flakes
10. Take 2 tbsp White vinegar
11. Prepare 2 Corn flakes or chilli chips
12. Get 1 tsp White pepper
13. Take to taste Salt
14. Take to taste Oil

Steps to make Spicy Chicken Broast recipe::

1. INGREDIENTS - Chicken 1 ½ kg - Flour ½ cup - Corn flour ½ cup - Rice flour ½ cup - Baking powder 1 tsp - Egg whites 3 - Sugar 1 tsp - Mustard powder 1 tsp - Red chilli flakes 1 tbsp - White vinegar 2 tbsp - Corn flakes or chilli chips 2 cups - White pepper 1 tsp - Salt to taste - Oil to taste
2. METHOD - Spicy Chicken Broast recipe: - Heat water on a pan and add in 1 ½ kg chicken in it along with 2 tbsp vinegar and some salt. Cook it for 5 minutes and take out the chicken. Mix together, ½ cup flour, ½ cup corn flour, ½ cup rice flour, 1 tsp sugar, salt 1 tsp mustard powder, 1 tbsp red chilli flakes and 1 tsp white pepper. mix everything and keep it dry. Beat 3 egg whites. keep separately corn flakes or chilli chips.
3. Put oil in the pan and cover the chicken with dry flour, dip it in the egg white and finally roll them in chilli chips. Deep fry them till they are golden brown. Serve it with chips and ketchup.

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