Simple Way to Make Super Quick Homemade Stuffed Idli with coconut mint Chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed idli with coconut mint chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Idli with coconut mint Chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Idli with coconut mint Chutney is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed idli with coconut mint chutney using 34 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Idli with coconut mint Chutney:

1. Prepare For idli
2. Make ready idli rice
3. Make ready urad dal
4. Get fenugreek seeds (methi)
5. Make ready salt
6. Get For stuffing
7. Get Boiled medium size potatoes
8. Take green peas
9. Prepare mustard seeds
10. Get cumin seeds
11. Get urad dal
12. Get
13. Prepare hing/asafoetida
14. Take Curry leaves
15. Get ginger and green chilli chopped
16. Take red chilli powder
17. Prepare Coriander powder
18. Get chaat masala
19. Take turmeric powder
20. Prepare Chopped coriander leaves
21. Take oil
22. Get Coconut mint chutney
23. Make ready chopped coconut
24. Make ready white daliya(chana)
25. Make ready mint leaves
26. Prepare tamarind paste
27. Prepare ginger
28. Prepare garlic clove
29. Get For tempering
30. Get oil
31. Prepare mustard seeds
32. Prepare cumin seeds
33. Take urad dal
34. Prepare hing/asafoetida

Instructions to make Stuffed Idli with coconut mint Chutney:

1. For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour
5. For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside
6. Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney
9. For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney.
10. Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon..

So that’s going to wrap it up with this exceptional food stuffed idli with coconut mint chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!