Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy crunchy peanut butter bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Crunchy Peanut Butter Bars is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Crunchy Peanut Butter Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Crunchy Peanut Butter Bars:
- Take 1 cup peanut butter
- Take 3 tbsp coconut oil (melted)
- Take 3 tbsp agave nectar
- Get 1/2 tsp vanilla extract
- Take 1 pinch sea salt
- Get 1/4 cup shredded coconut (unsweetened)
- Make ready 1/2 cup chocolate chip
- Take 1/4 cup flex seed
- Take 1/2 cup chopped almond
Instructions to make Creamy Crunchy Peanut Butter Bars:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
So that is going to wrap this up for this special food creamy crunchy peanut butter bars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
