Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buko pandan with coconut jell-o. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buko Pandan with Coconut Jell-o is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Buko Pandan with Coconut Jell-o is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Prepare unflavored jell-o
- Make ready coconut milk
- Take water
- Prepare sugar
- Prepare coconut meat
- Prepare buko pandan condensed milk
- Prepare all purpose cream
Instructions to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I'm thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
So that is going to wrap this up for this special food buko pandan with coconut jell-o recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
