How to Prepare Any-night-of-the-week Pistachio cake eggless

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pistachio cake eggless. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pistachio cake eggless is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pistachio cake eggless is something that I’ve loved my entire life.

This eggless pistachio cake is extremely simple and delicious. Moreover, this eggless pistachio cake uses greek yogurt instead of eggs, which are a splendid substitute for eggs. Pistachio nuts is a very aromatic and flavourful nut. Pistachio Cake: It was my husband's birthday last week, and I was looking for an easy to bake and yet a fancy cake recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pistachio cake eggless using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio cake eggless:

1. Prepare 200 gram plain flour
2. Take 150 gram pistachios
3. Prepare 1 1/2 teaspoon baking powder
4. Make ready 1 teaspoon baking soda
5. Prepare Pinch salt
6. Make ready 1/2 teaspoon cardamom powder
7. Prepare 40 ml olive oil
8. Prepare 3/4 cup yogurt
9. Make ready 40 ml milk
10. Make ready 150 grams sugar
11. Take Few strands of saffron
12. Get 100 grams honey
13. Get 1 teaspoon vanilla essence
14. Get For garnishing:- White and milk chocolate Pistachios Rose petals

Cake using Mawa, pistachios and saffron…sounds very interesting…must've smelled heavenly. Super easy and delicious pistachio cake which is so moist. The cake is eggless and makes perfect slices and taste amazing. I had a bunch of pistachios lying in the fridge.

Instructions to make Pistachio cake eggless:

1. Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
3. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
4. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy

The cake is eggless and makes perfect slices and taste amazing. I had a bunch of pistachios lying in the fridge. Eggless Pistachio Cardamom Cake Recipe (Pressure Cooker Method). Many fans and friends have asked me to post the pressure cooker method of baking the cake. Moist and delicious eggless pistachio cake that is very easy to make.

So that’s going to wrap it up for this special food pistachio cake eggless recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!