Simple Way to Make Perfect Vegan Red wine and raisins cake(eggless) with wine glaze

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Take For soaking dry fruits–
2. Make ready 1 cup red wine
3. Prepare 2 tbsp black raisins
4. Get 2 tbsp cranberries
5. Make ready 2 tbsp dates chopped
6. Make ready 2 tbsp cherries
7. Make ready 2 tbsp blackberries
8. Get for cake batter–
9. Take 2 cups maida
10. Make ready 1 tsp baking powder
11. Take 1/2 tsp baking soda
12. Prepare 1 cup brown sugar
13. Get 2/3 cup olive oil
14. Take 1.5 cup warm water
15. Make ready 1/4 tsp nutmeg powder
16. Get 1/4 tsp cardamom powder
17. Take 1/2 tsp cinnamon powder
18. Make ready 1 tsp vanilla essence
19. Get 1 tsp orange zest
20. Make ready Pinch salt
21. Take 1 tbsp chopped almonds
22. Get 1 tbsp chopped walnuts
23. Prepare For wine glaze–
24. Take 1 tbsp caramel sauce
25. Make ready 2 tsp red wine

Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight.
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
5. Bake at 180 degree Celsius for 40 min.
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
7. Serve warm cake with wine glaze and ice cream(optional)

So that is going to wrap this up for this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!