Recipe of Any-night-of-the-week Appam with coconut milk

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, appam with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Coconut Milk and Ishtu in Tamil with English Subtitles. And grate the coconut and make it ready. I have added the yeast directly while grinding, as the I also make sweet coconut milk that goes very well with appam. The coconut milk is sweetened with jaggery and flavored with cardamom powder.

Appam with coconut milk is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Appam with coconut milk is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook appam with coconut milk using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Appam with coconut milk:

1. Prepare 250 gm Raw rice (pacharisi)
2. Get 60 gm Urad dal
3. Make ready 6 gm (1 tsp) Fenugreek seeds
4. Take 60 gm Leftover rice
5. Take 30 gm Coconut shredded
6. Get 1/4 tsp Appa soda
7. Make ready 1 tsp Rock salt
8. Get Water-as required
9. Get For coconut milk
10. Take half of one Coconut
11. Make ready 4 Cardamom
12. Prepare 100 gm Sukku karuppatti
13. Take Water-as required

The first lady being Vegetable stew and the second lady being the sweet coconut milk. And they lived happily Here is the recipe for easy and simple sweet coconut milk for appam. This combination is very famous all over Tamilnadu. The appam is soaked in csweet.

Instructions to make Appam with coconut milk:

1. Wash and soak Raw rice,Urad dal, Fenugreek seeds for 3 to 4 hours.
2. Grind the soaked ingredients along with leftover rice and shredded coconut with half a cup of water.
3. Grind it to the smooth paste and add more water to adjust the consistency.Make sure the batter is watery because if it’s too thick you can’t spread.
4. Add 1/4 tsp of Appa soda,a tsp of rock salt and ferment for min 6 hours.
5. Heat an appam kadai and pour a ladle full of batter on it. Spread gently clock wise or spread it like flower shape to make flower appam.Then close it and cook it for 2 mins in a medium flame.Finally it’s ready to serve.
6. For coconut milk: Grind coconut pieces,cardamom with some lukewarm water.do it thrice to get an enough milk and stain.
7. On a pan heat sukku karuppatti with some water and wait till it get dissolves starin it and add it to the coconut milk.
8. Finally our coconut milk is ready.Serve it along with appams.

This combination is very famous all over Tamilnadu. The appam is soaked in csweet. But Appam by itself is very heavy for breakfast with coconut milk. As I have mentioned before, this lunch menu and breakfast menu series all about re visiting my old recipes. So this week it is this breakfast with appam, vegetable stew and coconut milk with jaggery.

So that’s going to wrap this up with this special food appam with coconut milk recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!