Step-by-Step Guide to Make Award-winning Cheesy chili spaghetti squash casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy chili spaghetti squash casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Make ready 3 # raw spaghetti squash or 2# cooked
2. Get 1 # ground Turkey
3. Prepare 1 tsp ground cumin
4. Prepare 2 T chipotle peppers in adobo, chopped
5. Get 4 garlic cloves, minced (or 2 tsp powder)
6. Make ready 1 T fresh oregano, chopped (or 1 tsp dried)
7. Take 1 medium tomato, chopped
8. Prepare 1/2 small onion, chopped
9. Prepare 1/4 C cilantro, chopped
10. Take 1/2 C chicken broth
11. Prepare 1 1/2 T lime juice (1/2 lime)
12. Make ready 1/4 tsp kosher salt
13. Prepare 1/2 tsp ground black pepper
14. Make ready 1 1/2 C Greek yogurt
15. Get 1 1/2 C queso fresco cheese, grated
16. Get Prepared squash (I used)

Please click the thumbs up for more Weight Watchers Freestyle Recipes! This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. This vegan spaghetti squash casserole with broccoli is a nutritious and delicious vegan spin on cheesy spaghetti and will leave you feeling full of energy!

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

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