Recipe of Award-winning Tricolor Chinese Platter

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tricolor chinese platter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tricolor Chinese Platter is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tricolor Chinese Platter is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tricolor chinese platter using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor Chinese Platter:

1. Get Machurian Balls
2. Make ready 1/2 Cup Corn Flour
3. Make ready 1/2 Cup All-purpose Flour
4. Take 1/2 Cup Cabbage minced
5. Make ready 1/2 Cup Capsicum minced
6. Take 1/2 cup Carrot minced
7. Make ready 1 Teaspoon Garlic minced
8. Get 1/2 Teaspoon Garlic minced
9. Take to taste Salt
10. Take As needed Water for dough
11. Make ready 1/2 Teaspoon cooking soda
12. Take As needed Oil for fry
13. Get 1 pinch Red food color
14. Make ready Machurian Sauce
15. Prepare 1/2 tsp Red sauce
16. Make ready 1/2 tsp Vinegar
17. Take 1/2 tsp Green chili sauce
18. Take 2 teaspoon oil
19. Make ready 2 tsp Ginger garlic minced
20. Prepare 1 tsp corn flour
21. Prepare Rice
22. Take 1/2 Cup Basmati Rice
23. Make ready as needed Water
24. Take Noodles
25. Make ready 1 Cup Noodles
26. Take 1/2 cup Palak(spinach)
27. Make ready as needed Oil for sterfry
28. Get to taste Salt

Steps to make Tricolor Chinese Platter:

1. Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
2. Rice: Boil the rice.
3. Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.

So that’s going to wrap it up for this special food tricolor chinese platter recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!