Recipe of Any-night-of-the-week Appam with coconut milk

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, appam with coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Appam with coconut milk is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Appam with coconut milk is something which I’ve loved my whole life.

Sweet Coconut Milk and Ishtu in Tamil with English Subtitles. And grate the coconut and make it ready. I have added the yeast directly while grinding, as the I also make sweet coconut milk that goes very well with appam. The coconut milk is sweetened with jaggery and flavored with cardamom powder.

To begin with this particular recipe, we must prepare a few ingredients. You can cook appam with coconut milk using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Appam with coconut milk:

1. Get Raw rice (pacharisi)
2. Prepare Urad dal
3. Take Fenugreek seeds
4. Prepare Leftover rice
5. Get Coconut shredded
6. Take Appa soda
7. Take Rock salt
8. Prepare Water-as required
9. Get For coconut milk
10. Make ready Coconut
11. Get Cardamom
12. Make ready Sukku karuppatti
13. Get Water-as required

The first lady being Vegetable stew and the second lady being the sweet coconut milk. And they lived happily Here is the recipe for easy and simple sweet coconut milk for appam. This combination is very famous all over Tamilnadu. The appam is soaked in csweet.

Steps to make Appam with coconut milk:

1. Wash and soak Raw rice,Urad dal, Fenugreek seeds for 3 to 4 hours.
2. Grind the soaked ingredients along with leftover rice and shredded coconut with half a cup of water.
3. Grind it to the smooth paste and add more water to adjust the consistency.Make sure the batter is watery because if it’s too thick you can’t spread.
4. Add 1/4 tsp of Appa soda,a tsp of rock salt and ferment for min 6 hours.
5. Heat an appam kadai and pour a ladle full of batter on it. Spread gently clock wise or spread it like flower shape to make flower appam.Then close it and cook it for 2 mins in a medium flame.Finally it’s ready to serve.
6. For coconut milk: Grind coconut pieces,cardamom with some lukewarm water.do it thrice to get an enough milk and stain.
7. On a pan heat sukku karuppatti with some water and wait till it get dissolves starin it and add it to the coconut milk.
8. Finally our coconut milk is ready.Serve it along with appams.

This combination is very famous all over Tamilnadu. The appam is soaked in csweet. But Appam by itself is very heavy for breakfast with coconut milk. As I have mentioned before, this lunch menu and breakfast menu series all about re visiting my old recipes. So this week it is this breakfast with appam, vegetable stew and coconut milk with jaggery.

So that’s going to wrap it up for this special food appam with coconut milk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!