Recipe of Any-night-of-the-week Spinach Spaghetti Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach spaghetti casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Spaghetti Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach Spaghetti Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach spaghetti casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Spaghetti Casserole:

1. Make ready 8 oz cooked spagetti
2. Take 2 eggs
3. Prepare 2 cup sour cream
4. Prepare 1 cup shredded parmesan cheese
5. Take 1/2 tsp garlic powder
6. Get 4 cup shredded monterrey jack cheese
7. Get 6 oz french fried onions
8. Take 2 10 oz pkgs frozen chopped spinach, thawed and drained

Steps to make Spinach Spaghetti Casserole:

1. Preheat oven to 350°F
2. Combine egg, sour cream, Parmesan and garlic powder
3. stir in Monterrey jack, spaghetti, spinach and half of the can of onions.
4. Pour into 13x9 casserole dish.
5. Bake, covered, for 30 minutes or until heated through.
6. Top with remaining onions and bake uncovered for about 5 minutes or until onions are golden brown.

So that’s going to wrap it up for this exceptional food spinach spaghetti casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!