Recipe of Favorite Basic Vanilla Sponge Cake - moist & eggless

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic vanilla sponge cake - moist & eggless. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Vanilla Sponge Cake - moist & eggless is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Basic Vanilla Sponge Cake - moist & eggless is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:

1. Make ready 1 1/2 cup Maida (All-purpose Flour)
2. Make ready 1 cup Curd, thick
3. Make ready 1/2 cup Sugar
4. Take 1/2 tsp Baking Soda
5. Get 2 tsp Baking Powder
6. Take 1/4 cup Refined Cooking Oil
7. Prepare 1/2 cup Butter
8. Take 1 tsp Vanilla Essence
9. Take Pinch Salt

Instructions to make Basic Vanilla Sponge Cake - moist & eggless:

1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
4. Beat 1 cup thick curd separately for 1 minute till creamy.
5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
9. Pour the batter in the lined pan. Level it out with a spreading knife.
10. Tap the cake tin on counter few times and put it in the oven.
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

So that’s going to wrap it up with this exceptional food basic vanilla sponge cake - moist & eggless recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!