Recipe of Quick Sheet pan Honey lemon garlic salmon with asparagus and potato

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Take salmon filets
2. Make ready asparagus (thick cut)
3. Take small potatoes cut in half
4. Take Sauce :
5. Make ready Whisk all together
6. Get lemons, 1st juiced and other zested and juiced
7. Prepare Salt and pepper
8. Prepare large garlic cloves minced
9. Prepare whole grain mustard
10. Take real mayo
11. Get (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Prepare honey
13. Make ready minced flat leaf parsley (reserve 1tbsp)

Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

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