Recipe of Any-night-of-the-week Asparagus-Chicken Ragout

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus-chicken ragout. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asparagus-Chicken Ragout is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Asparagus-Chicken Ragout is something which I have loved my whole life.

Highlighting in-season spring flavors, this protein-packed ragout features chickpeas, poached eggs, tomatillos, spinach, cilantro, and asparagus. See the recipe for Asparagus Ragout » Frieder Blickle. This recipe makes good use of spring's fresh white asparagus. Hans Rockenwagner, a German chef based in Los Angeles, shared the recipe with.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus-Chicken Ragout:

1. Prepare 250 grams chicken breasts
2. Get 500 grams Asparagus
3. Prepare 6 piece Potato pancake
4. Make ready 1 small chopped onion
5. Prepare 100 grams bacon, chooped
6. Make ready 100 ml white wine
7. Get 250 ml Creme Fraiche
8. Prepare 100 grams Yogurt Nature
9. Take 40 grams butter

Tender chicken strips are sautéed to golden perfection and add satisfying protein to the meal. This magically mouthwatering recipe will shine at any meal. Ragout pairs wonderfully with brown rice. Add in chicken; brown it on each side.

Steps to make Asparagus-Chicken Ragout:

1. Chop onions and bacon into small pieces.
2. Cut chicken breast into slices
3. Peel and chop asparagus into pieces of 3cm.
4. Steam asparagus for approximately 8 minutes
5. Cover chicken breasts with flour and season with salt and peppers
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
8. Roast potato pancakes
9. Add asparagus a couple of minutes before serving.
10. Add yogurt and coriander directly before serving.

Ragout pairs wonderfully with brown rice. Add in chicken; brown it on each side. Deglaze pan with the wine, scraping up any browned bits on the bottom.. Chicken Squash Asparagus Recipes on Yummly Vegetable, Bean, And Pasta Soup, Lee Kum Kee Sriracha Stir-fry Chicken Sheet Pan Caesar Chicken and Asparagus with Garlic Bread Yummly.

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