Recipe of Super Quick Homemade Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake with cream cheese frosting (wheat and eggless). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Take 1cup+ 2 tbsps whole wheat flour *
2. Get 3/4 tsp baking soda
3. Get 3/4 tsp baking powder
4. Get 1 pinch salt
5. Prepare 1/4-1/2 tsp cinnamon powder
6. Get 1 large pinch nutmeg powder (optional) *
7. Take 4 tbsp oil
8. Make ready r ¼ cup)* ½ cup + 2 tbsps sugar
9. Make ready 1/4 cup+ 2 tbsp warm milk or 90 ml
10. Take 1 tbsp vinegar (I used apple cider vinegar) *
11. Prepare 1 tsp vanilla extract
12. Get 3/4 cup carrot grated very finely
13. Take For frosting *
14. Take 1/2 cup cream cheese or homemade paneer (refer instructions to make) *
15. Prepare 1 tbsp butter softened *
16. Take 3-4 tbsp sugar powdered *
17. Make ready 1 tsp vanilla extract
18. Make ready 2 tbsp nuts finely chopped

Instructions to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing
3. Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. - #carrotcake

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