How to Make Ultimate Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nutty spiced eggless carrot cake (whole wheat and jaggery). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Make ready 3 cups Carrots finely grated
2. Prepare 2 Cups whole Wheat flour
3. Get 1 cup powdered Jaggery
4. Make ready 3/4 cup Groundnut oil or Olive oil
5. Get 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
6. Get 1/4 cup Walnuts chopped
7. Take 1/4 cup Cashewnuts chopped
8. Take 1/4 cup Raisins
9. Prepare 1 tsp Cinnamon powder
10. Make ready 1 tsp ground Nutmeg
11. Prepare 3/4 tsp Baking powder
12. Get 1/2 tsp Baking Soda
13. Get 2 tsp Apple Cider Vinegar
14. Make ready 1 tsp Vanilla essence
15. Get 1/4 tsp Salt

Steps to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Firstly wash, peel and finely grate the carrots and keep aside.
2. Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
3. Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
4. Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
5. Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
6. Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!

So that’s going to wrap it up for this exceptional food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!