How to Prepare Ultimate Steam Chicken with Chinese Sausage

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steam chicken with chinese sausage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steam Chicken with Chinese Sausage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Steam Chicken with Chinese Sausage is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Take 3 boneless chicken tight (chopped into pieces)
2. Take 1 Chinese sausage (sliced)
3. Prepare Garlic
4. Prepare Ginger
5. Get Light soya sauce
6. Prepare Osyter sauce
7. Take White Pepper powder
8. Prepare Sesame oil
9. Take Food wrap

Instructions to make Steam Chicken with Chinese Sausage:

1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)

So that is going to wrap this up with this special food steam chicken with chinese sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!