Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatball sub casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meatball sub casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Meatball sub casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook meatball sub casserole using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball sub casserole:
- Take dough
- Prepare marinara or spaghetti sauce
- Take precooked frozen meatballs
- Make ready shredded mozza and cheddar cheese
Instructions to make Meatball sub casserole:
- Ok so i use a breakmaker dough recipe, could also use pilsbury biscuit dough Preheat oven to 375°
- Cut the dough into smallish pieces and spread along the bottom of a greased lasanga pan
- Pour marinara or spaghetti sauce over dough and mix it all together
- Add meatballs on top..i usually do 5 rows of 5
- Add your shredded cheeses
- Bake 30-40 mins Cut and serve :)
So that’s going to wrap this up for this special food meatball sub casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
