How to Prepare Any-night-of-the-week Veg Chinese lollipop

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg chinese lollipop. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Chinese lollipop is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Veg Chinese lollipop is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook veg chinese lollipop using 32 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Veg Chinese lollipop:

1. Get 4/5 boiled medium size potato
2. Take 3 tsp cornflour
3. Make ready 1 1/2 cup breadcrumbs
4. Take as required Oil
5. Prepare Vegetables
6. Take -1cup Carrots finally chopped
7. Prepare 1 cup Capsicum finally chopped
8. Make ready 1 cup Cabbage
9. Prepare 1cup French Beans-finally chopped
10. Prepare 1/2cup Onion finally chopped
11. Make ready 2 tsp Ginger,garlic finally grated
12. Make ready 2/3 Green chillies chopped
13. Get Spices
14. Prepare as per taste Salt
15. Get 1 tsp Black pepper
16. Prepare as per required Red chilli powder
17. Take To prepare sauce
18. Make ready 1 tsp ginger, garlic paste
19. Get 1/2 cup tomato sauce
20. Make ready 2 tbsp schezwan sauce
21. Make ready 2 tbsp soya sauce
22. Make ready Pinch salt
23. Make ready 2 tbsp oil
24. Get as required Red food colour little bit (opt)
25. Make ready 5/6 tsp water
26. Take Others
27. Prepare sticks Ice-cream
28. Get as required Silver paper
29. Prepare Vegeis for decorated salad
30. Take As required Green coriander
31. Make ready As required Cabbage
32. Take as required Carrots

Steps to make Veg Chinese lollipop:

1. Mash or grate the potatoes
2. Put 2 tsp oil on a hot pan to saute the vegetables
3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
5. Remove pan and keep the veggies at side to cool.
6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
7. Add sauted veggies in it and mix it well. Prepare dough.
8. Freeze the dough for some time to hard
9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
10. Heat oil in a pan to deep fry the lollipops. heat oil fully
11. Fry them carefully In medium heat otherwise it may be broken
12. Place them on a butter paper them,cool them and wrap the sticks with silver paper
13. To make sauce:-
14. Heat 2tsp oil in a pan.
15. Add 1tsp ginger garlic paste, stir a little
16. Add tomato sauce, soya sauce and shejwan sauce, stir it
17. Add 3-4 tap water, stir it
18. Add red colour in the sauce, it is optional.
19. Grate carrot,cabbage and green coriander to decorate it with salads

So that is going to wrap it up for this exceptional food veg chinese lollipop recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!