Recipe of Homemade Meatball Cornbread Baked Casserole/ Cornbread Pizza
by Elmer Coleman
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
Take Breading, crust—————-
Make ready 1 cup self-rising cornbread mix
Make ready 1 cup self-rising flour
Take 2/3 teaspoon granulated garlic powder
Prepare 1 teaspoon ground paprika
Prepare 1 teaspoon seasoned salt
Take 2 large eggs
Make ready 1/2 cup water
Prepare Sauce——————
Make ready 3/4 cup spaghetti sauce your favorite
Prepare 1/2 cup grated parmesan cheese
Make ready Toppings———————-
Get 1/2 medium onion sliced
Take 1 cup grape tomatoes sliced
Take 2/3 cup sliced green olives with pimentos
Get 1-1/2 pound cooked meatballs see my recipe or use frozen
Make ready 1/4 pound pepperoni
Prepare 2 tablespoons spaghetti sauce
Prepare To taste salt for tomatoes
Take To taste ground black pepper for tomatoes
Prepare 1/3 pound Monterey Colby cheese chunks
Prepare 2 tablespoons grated parmesan cheese
Steps to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
Add sauce to the crust
Spread it out over the tip
Add 1/2 cup of parmesan cheese.
Push the meatballs into the crust
Add sliced onions
Slice the pepperoni thin as you like. Peel the casings off
Slice the tomatoes and add to the top with the pepperoni
Add the 2 tablespoons of sauce to the tops of the pepperoni
Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
Let rest for 10 minutes and serve. I hope you enjoy!!!
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