Step-by-Step Guide to Make Quick Marron Custard

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marron custard. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Marron Custard is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Marron Custard is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marron custard using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marron Custard:

1. Take Kuri an (sweet chestnut paste) (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
2. Take (optional) sweet chestnuts in syrup
3. Take Egg
4. Get Soft brown sugar
5. Prepare Cornstarch
6. Make ready Milk
7. Take Rum essence or vanilla essence (to taste)

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Steps to make Marron Custard:

1. This is the recipe for the sweet chestnut paste I used for this custard: (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste)
2. Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.
3. Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.
4. Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.
5. Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.
6. Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.
7. Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.
8. It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.

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