13/11/2020 17:29

Step-by-Step Guide to Make Speedy A celebration of British roots

by Mildred Foster

A celebration of British roots
A celebration of British roots

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, a celebration of british roots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A celebration of British roots is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. A celebration of British roots is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a celebration of british roots using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A celebration of British roots:
  1. Get Asparagus
  2. Take Colourful baby carrots
  3. Prepare Rainbow cherry tomatoes
  4. Prepare Beetroot
  5. Make ready Mayonnaise
  6. Get Sweet potato
  7. Get Any edible tiny leaves or flowers
Steps to make A celebration of British roots:
  1. I'm going to keep this short and sweet because it's really all about just taking care of the dish whilst you're cooking and be creative. You don't have to follow anything on here to the letter just please use it as inspiration! Remember to season everything all the way through. Salt, pepper, sugar, butter, spices. Whatever you fancy.
  2. Beetroot: peel the beet and slice half into thin slices. Put these onto a baking tray, season generously. Cut the other half into chunks and boil til soft. Put into a blender and blend with some mayo. Bam!
  3. Place tomatoes and carrots whole and washed onto the baking tray with the beets, generously pour olive oil over, season, whack it all I the oven (200°c 10-15 mins ish?) Again pay attention to it and show it some love. Take it out when it's ready basically!
  4. Sweet potato: peel it, chunk it and boil it. Strain and mash. Remember to season! You can use cream or butter to make it creamier, add some garlic if you want. It's your choice!
  5. Fry the asparagus with some butter. Enough said.
  6. Plate up however you like! Be creative and enjoy yourself!

So that is going to wrap this up with this exceptional food a celebration of british roots recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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