Step-by-Step Guide to Prepare Favorite Cherry Blossom Viewing Bento

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherry blossom viewing bento. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cherry Blossom Viewing Bento is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cherry Blossom Viewing Bento is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Blossom Viewing Bento:

1. Take First box
2. Take rice bowl's worth ・Bamboo shoot rice onigiri
3. Get eggs ・Dashimaki tamago (Japanese-style rolled omelette)
4. Get including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
5. Make ready Second box
6. Prepare ・Kara-age (fried chicken)
7. Make ready ・Pork rolls with green beans and carrots
8. Make ready ・Miso tsukune (chicken patties) with lotus roots
9. Make ready ・Asparagus rolled with bacon
10. Make ready cut into a heart shapes ・Wiener sausage
11. Get cut into sakura shapes ・Glazed carrots
12. Take for decoration and adding color ・Cherry tomatoes & lettuce
13. Take Third box
14. Take i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
15. Make ready with orange peels ・Sweet potato simmered with lemon
16. Get i overboiled mine… ・Nanohana dressed with Japanese mustard
17. Prepare pieces ・Strawberries (I use the Amaou variety)
18. Prepare pieces ・Dekopon (Siranui citrus fruit)

Instructions to make Cherry Blossom Viewing Bento:

1. To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
2. Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
3. For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
4. I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
5. For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
6. The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
7. Here's a bird's eye view.

So that is going to wrap this up with this special food cherry blossom viewing bento recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!