Recipe of Favorite Amish bakery custard pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amish bakery custard pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Amish bakery custard pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Amish bakery custard pie is something which I’ve loved my whole life.

This is an Amish custard pie recipe from Lydia Troyer in Holmes County,Ohio. My Mom made the pie to take to my grandma this week. A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.

To get started with this particular recipe, we must prepare a few ingredients. You can have amish bakery custard pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amish bakery custard pie:

1. Prepare 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
2. Get 3/4 cup sugar
3. Get 1/4 cup cornstarch
4. Take 1/4 tsp salt
5. Prepare 2 1/2 cup half-and-half
6. Take 1/2 cup (1 stick) butter
7. Get 1/4 cup packed light brown sugar
8. Make ready 1 tsp vanilla extract
9. Prepare 1 ground cinnamon for sprinkling on top

This molasses-based pie with a crumbly surface comes in both the wet-bottom and. Add butter to eggs, then add sugar mixture. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board. Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner.

Instructions to make Amish bakery custard pie:

1. preheat oven to 325°F
2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
5. slice… plate… enjoy!
6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board. Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner. This pie is completely addicting and one slice is never enough. The perfect combination of milk, eggs, sugar, and nutmeg, no one will know how easy it was to prepare. ; September Bakery Specials. This Amish Country Pumpkin Custard is the perfect pie for the holidays!

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