Recipe of Super Quick Homemade Eggless upside down apple cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless upside down apple cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless upside down apple cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggless upside down apple cake is something that I have loved my entire life.

This Eggless apple upside down cake is light, soft and taste good. It is one of those eggless cake recipes that I have developed on my own. While developing recipes, especially baking ones, sometimes they are a success and sometimes they are failures. more so when one has to make a cake or bread. Hi Friends I shared very easy and simple Apple Upside down Cake Recipe which is easy to make and prepare in easy Available indgridents.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless upside down apple cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless upside down apple cake:

1. Take For Caramel :
2. Get 1/2 cup Sugar
3. Take 2 tbsp Butter
4. Make ready 3 tbsp Water
5. Get For layering :
6. Make ready 3 Apples
7. Take 3 tbsp Sugar
8. Get 1/2 tsp Lime juice
9. Take For Batter:
10. Prepare 1&1/2 cup Maida
11. Make ready 2 tsp Baking powder
12. Make ready 240 ml Milk
13. Make ready 2 tsp Lime juice
14. Take 1/2 cup Sugar
15. Get 1 Apple puree

What goes in this Pineapple Upside-down cake. This eggless pineapple cake has never failed me, as it has always turned out incredibly moist and. I love pineapple upside down cakes! While the cake is super moist and almost melts in your mouth, the pineapple has a different, more solid texture and it bursts in your mouth with the first bite.

Steps to make Eggless upside down apple cake:

1. Peel 3apples, remove seeds and cut into wedges. Add sugar and lime juice, toss it and keep it aside.
2. In a pan add sugar, butter and water. Heat it in medium flame.
3. Once it's caramelized,switch it off and pour it in a greased baking pan.
4. Arrange sliced apples over it.
5. Add lime juice to milk and mix it well. Milk curdles in 10minutes.
6. Add sugar, vanilla extract and one apple puree to this curdled milk.
7. Mix baking powder to maida. Mix well.
8. Then add this milk mix to maida. Gently fold it.
9. Pour batter over apple. Bake it for 30minutes at 180degree.
10. Enjoy yummy, juicy dessert.

I love pineapple upside down cakes! While the cake is super moist and almost melts in your mouth, the pineapple has a different, more solid texture and it bursts in your mouth with the first bite. I always wanted to make an upside down cake and when I saw this recipe, it sounded interesting. Also, this happens to be an eggless one. I forgot how good this cake taste.

So that’s going to wrap it up for this special food eggless upside down apple cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!