Steps to Make Any-night-of-the-week Flourless Cinnamon Spice Cake
by Nelle Burns
Flourless Cinnamon Spice Cake
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flourless cinnamon spice cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flourless Cinnamon Spice Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Flourless Cinnamon Spice Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Cinnamon Spice Cake:
Take Cake
Prepare cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
Take large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
Prepare sour cream
Get granulated sugar
Make ready ground cinnamon
Take pumpkin pie spice
Get salt
Take vanilla extract
Get additional cinnamon chips to sprinkle on batter, optional
Make ready Whipped Cream and Cinnamon Sugar, recipes attached below
Instructions to make Flourless Cinnamon Spice Cake:
Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
In a large bowl beat egg whites until they hold stiff peaks
In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
So that’s going to wrap this up for this special food flourless cinnamon spice cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!