Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, penne and meatball casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Penne and Meatball Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Penne and Meatball Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook penne and meatball casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Penne and Meatball Casserole:
- Prepare 16 oz penne pasta
- Prepare 1 1/2 lb hamburger
- Take 2 tsp garlic salt
- Get 1 tbsp minced onion
- Make ready 2 jars of spaghetti sauce (26oz. each)
- Make ready 2 cup shredded mozzarella cheese
- Prepare 1 cup shredded cheddar cheese
Steps to make Penne and Meatball Casserole:
- Preheat oven to 400°F.
- Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
- Meanwhile, cook pasta according to package directions.
- In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
- Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.
So that is going to wrap this up with this exceptional food penne and meatball casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
