Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kesar badam pista ice-cream (without sugar). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kesar Badam Pista Ice-cream (without sugar) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kesar Badam Pista Ice-cream (without sugar) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
- Make ready 500 ml Full cream milk
- Prepare Few Saffron strings
- Get as required Almond pistachio handful of (chopped)
- Prepare as per taste Rock sugar powder
- Take 1/4 teaspoon Cardamom powder
- Make ready 1 tablespoon Cornflour (optional)
Steps to make Kesar Badam Pista Ice-cream (without sugar):
- Heat full cream milk in a pan. Add saffron strings in that.
- After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
- Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
- And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.
So that’s going to wrap it up with this special food kesar badam pista ice-cream (without sugar) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
