Recipe of Speedy Simple sweet and sour Napa cabbage#mommasrecipes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. All Reviews for Sweet and Sour Roasted Napa Cabbage Wedges. How to Roasting Sweet and Sour Napa Cabbage.

To begin with this recipe, we have to prepare a few components. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Prepare Napa cabbage leaves
2. Take Garlic colve
3. Prepare Goji berry
4. Take sweet potato starch
5. Make ready cold water
6. Make ready Fish sauce or salt
7. Prepare Honey or sugar
8. Get rice wine
9. Make ready dark rice vinegar
10. Take olive oil

I like to use the whole leaves in hot pots or chaffing dishes. The longer it cooks, the softer and Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves. Here's a simple cabbage soup recipe to start you off. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic.

Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

Here's a simple cabbage soup recipe to start you off. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving. You can even throw wedges of cabbage on a hot.

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