Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kesar badam pista ice-cream (without sugar). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kesar Badam Pista Ice-cream (without sugar) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kesar Badam Pista Ice-cream (without sugar) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
- Take Full cream milk
- Make ready Saffron strings
- Make ready Almond pistachio handful of (chopped)
- Take Rock sugar powder
- Take Cardamom powder
- Take Cornflour (optional)
Steps to make Kesar Badam Pista Ice-cream (without sugar):
- Heat full cream milk in a pan. Add saffron strings in that.
- After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
- Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
- And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.
So that’s going to wrap it up with this exceptional food kesar badam pista ice-cream (without sugar) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
