Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese pakoda/schezwan manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Pakoda/Schezwan Manchurian is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Pakoda/Schezwan Manchurian is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese pakoda/schezwan manchurian using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Pakoda/Schezwan Manchurian:
- Get 250 gms cabbage finely chopped
- Take 100 gms carrot grated
- Take 2 tbsp ginger garlic green chili paste
- Prepare 2 tsp tomatoes ketchup
- Take 2 tsp soya sauce
- Get 2 tsp red chilly sauce
- Prepare 2 tbsp schewazan sauce
- Get 1 tsp salt
- Prepare 1 tsp white pepper powder
- Prepare 1 tsp red chilly powder
- Make ready 2-3 kashmiri red chilly powder
- Get 1/2 cup maida
- Prepare 1/2 cup rice flour
- Get 1/2 cup cornflour
- Prepare Oil for frying
- Get 1 pinch food color (optional)
Steps to make Chinese Pakoda/Schezwan Manchurian:
- Mix all ingredients together. Add water as and if reqd. Due to all sauce's and salt, water will be released with which you can bind it.
- Heat oil. Make small balls and deep fry in batches till golden brown and crispy.
- Serve it any of sauce you like or just enjoy as it is. ❤
So that is going to wrap this up with this special food chinese pakoda/schezwan manchurian recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
