Easiest Way to Make Homemade Eggless steam caramel custard

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless steam caramel custard. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless steam caramel custard is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggless steam caramel custard is something which I’ve loved my entire life. They’re fine and they look fantastic.

Caramel bread pudding I eggless & without oven I custard bread pudding. Caramel Bread Pudding बिना अंडे / बिना ओवन के झटपट से बनाये। Eggless Bread Pudding Without Oven. #caramelpudding#eggless#breadpudding#custardpuddingrecipewithoutoven Hi Friends, Sharing a simple healthy sweet desserts which are liked by all ages groups. Take the bowl of caramelized sugar and add the prepared mixture over it.

To get started with this recipe, we have to first prepare a few components. You can cook eggless steam caramel custard using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless steam caramel custard:

1. Take 1/4 cup sugar
2. Prepare 1/2 cup milk
3. Prepare 1/2 cup curd
4. Prepare 1/2 cup amul fresh cream
5. Make ready 1 tbsp custard powder
6. Prepare 1 tsp vanilla extract
7. Take 1/2 cup condensed milk

Eggless Caramel Custard recipe - How to make Eggless Caramel Custard. Eggless caramel custard is awesome recipe which prepared by few ingredients i.e. milk, condense milk, custard powder and curd. Now eggless caramel custard without gelatin or egg is ready to serve. Note: You can use pressure cooker also for steaming this custard.

Instructions to make Eggless steam caramel custard:

1. Firstly, transfer the caramelised sugar into a bowl.Allow to cool for 5 minutes or until the caramelised sugar sets completely.
2. In a large bowl take  ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk. Also, add 1 tbsp custard powder and 1 tsp vanilla extract.
3. Pour in caramelised set bowl. Cover the bowl with foil.
4. Cover the bowl and steam for 30 minutes or until it's set completely. - Cool down to room temperature and refrigerate for 2 hours.
5. Finally, unmould the caramel custard.

Now eggless caramel custard without gelatin or egg is ready to serve. Note: You can use pressure cooker also for steaming this custard. Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is a light and tasty pudding with a good amount of calcium. Caramel custard is a very popular dessert recipe all over the world.

So that’s going to wrap it up with this special food eggless steam caramel custard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!